Discovery of the Week: Paris Baguette

Hello again!

I know I missed posting last week but sometimes life gets in the way of the best laid plans. Still, I’m back this week with a new discovery.

I was at the Santa Anita Mall this weekend and while walking along, window shopping, what should I see? A new bakery that has “Paris” in the title. Now, any of you who know me, know that I love French food and adore Paris themed things. I just had to have a peak at what this store had to offer.

Courtesy of http://www.parisbaguetteusa.com

Paris Baguette is the name of the bakery (not really creative but at least it’s to the point). They have a wide array of pastries to choose from, including: cakes, cookies, bread, sandwiches, etc. They are a division of a larger Korea-based company which is interesting because there seems to be some Asian-influenced pastries in their line-up as well. They have green tea flavored shaved ice, as well as rice cakes, and mochi desserts. I’m mostly excited about the croissants and macaroons though.

Courtesy of http://www.parisbaguetteusa.com

I did not have the chance to actually try anything yet but I will definitely be making a stop here on my next trip to Santa Anita. I have very high hopes. Thanks for coming by!

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Discovery of the Week: Crö-Dough/Cronut

This week’s Discovery is food related!

For those of you not in the know, there is a recent food creation called a “Cronut,” which is a hybrid croissant-doughnut. It is as amazing as it sounds.

Glorious, isn’t it?

There’s a bakery near where I work that sells “Crö-Doughs.” There are some copyright issues with the name (the original baker, Dominique Ansel of Dominique Ansel Bakery in New York City trademarked the name) so all the imitations have had to be very creative with their names but it’s the same basic idea: doughnut shape with croissant inside. 3 Square Bakery on Abbot Kinney in Venice, CA has named theirs Crö-Doughs. And it is amazing! I have tried all three flavors (vanilla, nutella, and raspberry), and it looks like I am officially addicted (by the way, the nutella one is the best, though the others are excellent as well).

First bite. Mmmm

I’m not a big foodie but sweets are kind of my weakness. I had to try macaroons when I found out there was a place that sold them nearby, and any new cupcake place needs to be explored. So, when I heard that these Crö-Doughs were close, I immediately set out to try one. I’m not going to say they are a must for everyone but if you’re dying to try them, and can make it out to Venice one weekend, they are worth it. Then again I drive over 30 miles to work everyday so my perception of time and distance may be different than other people’s.

Thanks again for visiting and I’ll see you around!